APA (7th ed.) Citation

MM, I., JM, M. L., & AAM, E. (2025). Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species. Food science & nutrition, 13(7), e70645. https://doi.org/10.1002/fsn3.70645

Chicago Style (17th ed.) Citation

MM, Ismail, Miranda Lopez JM, and El-Sayed AAM. "Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species." Food Science & Nutrition 13, no. 7 (2025): e70645. https://doi.org/10.1002/fsn3.70645.

MLA (9th ed.) Citation

MM, Ismail, et al. "Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species." Food Science & Nutrition, vol. 13, no. 7, 2025, p. e70645, https://doi.org/10.1002/fsn3.70645.