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Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species.

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Title: Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species.
Authors: Ismail MM; National Institute of Oceanography and Fisheries (NIOF) Cairo Egypt., Miranda Lopez JM; Laboratorio de Higiene, Inspección y Control de Alimentos (LHICA), Departamento de Química Analítica, Nutrición y Bromatología Universidade de Santiago de Compostela Lugo Spain., El-Sayed AAM; National Institute of Oceanography and Fisheries (NIOF) Cairo Egypt.
Source: Food science & nutrition [Food Sci Nutr] 2025 Jul 16; Vol. 13 (7), pp. e70645. Date of Electronic Publication: 2025 Jul 16 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species.
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  Data: <searchLink fieldCode="AU" term="%22Ismail+MM%22">Ismail MM</searchLink>; National Institute of Oceanography and Fisheries (NIOF) Cairo Egypt.<br /><searchLink fieldCode="AU" term="%22Miranda+Lopez+JM%22">Miranda Lopez JM</searchLink>; Laboratorio de Higiene, Inspección y Control de Alimentos (LHICA), Departamento de Química Analítica, Nutrición y Bromatología Universidade de Santiago de Compostela Lugo Spain.<br /><searchLink fieldCode="AU" term="%22El-Sayed+AAM%22">El-Sayed AAM</searchLink>; National Institute of Oceanography and Fisheries (NIOF) Cairo Egypt.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2025 Jul 16; Vol. 13 (7), pp. e70645. <i>Date of Electronic Publication: </i>2025 Jul 16 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101605473 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2048-7177 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220487177%22">20487177 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1002/fsn3.70645
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        Text: English
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      – TitleFull: Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species.
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            NameFull: Ismail MM
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            NameFull: Miranda Lopez JM
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            NameFull: El-Sayed AAM
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            – D: 16
              M: 07
              Text: 2025 Jul 16
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              Y: 2025
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              Value: 13
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