| Authors: |
Olawale F; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Alake SE; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Chandrashekar R; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Islam P; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Sutton B; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Chaffin N; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Ugo CH; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Jin JB; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Lightfoot S; Oklahoma City Veterans Affair, Department of Veterans Affairs, Oklahoma City, OK, United States., Debédat J; Center for Alimentary and Metabolic Science, Department of Surgery, School of Medicine, University of California Davis, Sacramento, CA, United States., Schilmiller A; Mass Spectrometry and Metabolomics Core, Michigan State University, East Lansing, MI, United States., Chowanadisai W; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Knotts TA; Department of Surgery, School of Medicine, University of California Davis, Sacramento, CA, United States., Smith BJ; Department of Obstetrics and Gynecology, Indiana School of Medicine, Indianapolis, IN, United States; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN, United States., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States. Electronic address: edralin.a.lucas@okstate.edu. |
