| Authors: |
Wolf M; Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, GA, USA.; Micronutrient Malnutrition Prevention and Control (MMPaCt), Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, USA., Mazariegos M; Department of Chronic Diseases and Nutrition, Institute of Nutrition of Central America and Panama (INCAP-Guatemala), Guatemala City, Guatemala., Cordón O; Ministry of Health, Guatemala City, Guatemala., Mesarina K; Department of Chronic Diseases and Nutrition, Institute of Nutrition of Central America and Panama (INCAP-Guatemala), Guatemala City, Guatemala., Jefferds MED; Micronutrient Malnutrition Prevention and Control (MMPaCt), Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, USA., Addo OY; Micronutrient Malnutrition Prevention and Control (MMPaCt), Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, USA. lyu6@cdc.gov., Palmieri M; Secretariat of Food and Nutrition Security (SESAN), Guatemala City, Guatemala. |
