| Authors: |
Cavalcante ACP; Postgraduate Program in Nutrition, Faculty of Nutrition, Federal University of Alagoas, Maceió, Alagoas, Brazil., Back IC; Department of Pediatrics, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Pereira MS; Postgraduate Program in Health Sciences, institute of biological and health sciences, Federal University of Alagoas, Maceió, Alagoas, Brazil., Manso PH; Postgraduate Program in Child and Adolescent Health, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Sousa FAB; Postgraduate Program in Nutrition, Faculty of Nutrition, Federal University of Alagoas, Maceió, Alagoas, Brazil.; Postgraduate Program in Health Sciences, institute of biological and health sciences, Federal University of Alagoas, Maceió, Alagoas, Brazil.; Institute of Physical Education and Sports, Federal University of Alagoas, Maceió, Alagoas, Brazil., de Lima LRA; Postgraduate Program in Nutrition, Faculty of Nutrition, Federal University of Alagoas, Maceió, Alagoas, Brazil.; Postgraduate Program in Health Sciences, institute of biological and health sciences, Federal University of Alagoas, Maceió, Alagoas, Brazil.; Institute of Physical Education and Sports, Federal University of Alagoas, Maceió, Alagoas, Brazil. |
