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Editorial: Ensuring food safety and quality in sustainable emerging production methods.

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Bibliographic Details
Title: Editorial: Ensuring food safety and quality in sustainable emerging production methods.
Authors: Garre A; Cold and Food Safety Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, Spain., Martínez-Zamora L; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, Spain.; Postharvest and Refrigeration Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain., Bodea IM; Cold and Food Safety Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, Spain.
Source: Frontiers in microbiology [Front Microbiol] 2025 Jul 14; Vol. 16, pp. 1653076. Date of Electronic Publication: 2025 Jul 14 (Print Publication: 2025).
Publication Type: Editorial
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1664-302X
DOI:10.3389/fmicb.2025.1653076