A, G., L, M., & IM, B. (2025). Editorial: Ensuring food safety and quality in sustainable emerging production methods. Frontiers in microbiology, 16, 1653076. https://doi.org/10.3389/fmicb.2025.1653076
Chicago Style (17th ed.) CitationA, Garre, Martínez-Zamora L, and Bodea IM. "Editorial: Ensuring Food Safety and Quality in Sustainable Emerging Production Methods." Frontiers in Microbiology 16 (2025): 1653076. https://doi.org/10.3389/fmicb.2025.1653076.
MLA (9th ed.) CitationA, Garre, et al. "Editorial: Ensuring Food Safety and Quality in Sustainable Emerging Production Methods." Frontiers in Microbiology, vol. 16, 2025, p. 1653076, https://doi.org/10.3389/fmicb.2025.1653076.
Warning: These citations may not always be 100% accurate.