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Editorial: Ensuring food safety and quality in sustainable emerging production methods.

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Title: Editorial: Ensuring food safety and quality in sustainable emerging production methods.
Authors: Garre A; Cold and Food Safety Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, Spain., Martínez-Zamora L; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, Spain.; Postharvest and Refrigeration Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain., Bodea IM; Cold and Food Safety Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, Spain.
Source: Frontiers in microbiology [Front Microbiol] 2025 Jul 14; Vol. 16, pp. 1653076. Date of Electronic Publication: 2025 Jul 14 (Print Publication: 2025).
Publication Type: Editorial
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Garre+A%22">Garre A</searchLink>; Cold and Food Safety Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, Spain.<br /><searchLink fieldCode="AU" term="%22Martínez-Zamora+L%22">Martínez-Zamora L</searchLink>; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, Spain.; Postharvest and Refrigeration Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.<br /><searchLink fieldCode="AU" term="%22Bodea+IM%22">Bodea IM</searchLink>; Cold and Food Safety Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Edificio I+D+I, Cartagena, Murcia, Spain.
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  Data: <searchLink fieldCode="JN" term="%22101548977%22">Frontiers in microbiology</searchLink> [Front Microbiol] 2025 Jul 14; Vol. 16, pp. 1653076. <i>Date of Electronic Publication: </i>2025 Jul 14 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Research+Foundation%22">Frontiers Research Foundation </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101548977 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>1664-302X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%221664302X%22">1664302X </searchLink><i>NLM ISO Abbreviation: </i>Front Microbiol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fmicb.2025.1653076
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              Text: 2025 Jul 14
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