Physicochemical and Structural Characteristics of Date Seed and Starch Composite Powder as Prepared by Heating at Different Temperatures.

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Title: Physicochemical and Structural Characteristics of Date Seed and Starch Composite Powder as Prepared by Heating at Different Temperatures.
Authors: Al-Mawali M; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman., Al-Khalili M; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman., Al-Khusaibi M; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman., Myint MTZ; Department of Physics, College of Science, Sultan Qaboos University, P.O. Box 36-123, Al-Khod 123, Muscat, Oman., Kyaw HH; Nanotechnology Research Center, Sultan Qaboos University, P.O. Box 33-123, Al Khod 123, Muscat, Oman., Rahman MS; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman., Muhammad AI; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman., Al-Habsi N; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman.
Source: Polymers [Polymers (Basel)] 2025 Jul 21; Vol. 17 (14). Date of Electronic Publication: 2025 Jul 21.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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ISSN:2073-4360
DOI:10.3390/polym17141993