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Physicochemical and Structural Characteristics of Date Seed and Starch Composite Powder as Prepared by Heating at Different Temperatures.

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Title: Physicochemical and Structural Characteristics of Date Seed and Starch Composite Powder as Prepared by Heating at Different Temperatures.
Authors: Al-Mawali M; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman., Al-Khalili M; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman., Al-Khusaibi M; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman., Myint MTZ; Department of Physics, College of Science, Sultan Qaboos University, P.O. Box 36-123, Al-Khod 123, Muscat, Oman., Kyaw HH; Nanotechnology Research Center, Sultan Qaboos University, P.O. Box 33-123, Al Khod 123, Muscat, Oman., Rahman MS; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman., Muhammad AI; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman., Al-Habsi N; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman.
Source: Polymers [Polymers (Basel)] 2025 Jul 21; Vol. 17 (14). Date of Electronic Publication: 2025 Jul 21.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Physicochemical and Structural Characteristics of Date Seed and Starch Composite Powder as Prepared by Heating at Different Temperatures.
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  Data: <searchLink fieldCode="AU" term="%22Al-Mawali+M%22">Al-Mawali M</searchLink>; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman.<br /><searchLink fieldCode="AU" term="%22Al-Khalili+M%22">Al-Khalili M</searchLink>; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman.<br /><searchLink fieldCode="AU" term="%22Al-Khusaibi+M%22">Al-Khusaibi M</searchLink>; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman.<br /><searchLink fieldCode="AU" term="%22Myint+MTZ%22">Myint MTZ</searchLink>; Department of Physics, College of Science, Sultan Qaboos University, P.O. Box 36-123, Al-Khod 123, Muscat, Oman.<br /><searchLink fieldCode="AU" term="%22Kyaw+HH%22">Kyaw HH</searchLink>; Nanotechnology Research Center, Sultan Qaboos University, P.O. Box 33-123, Al Khod 123, Muscat, Oman.<br /><searchLink fieldCode="AU" term="%22Rahman+MS%22">Rahman MS</searchLink>; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman.<br /><searchLink fieldCode="AU" term="%22Muhammad+AI%22">Muhammad AI</searchLink>; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman.<br /><searchLink fieldCode="AU" term="%22Al-Habsi+N%22">Al-Habsi N</searchLink>; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34-123, Al-Khodh 123, Muscat, Oman.
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  Data: <searchLink fieldCode="JN" term="%22101545357%22">Polymers</searchLink> [Polymers (Basel)] 2025 Jul 21; Vol. 17 (14). <i>Date of Electronic Publication: </i>2025 Jul 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101545357 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2073-4360 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220734360%22">20734360 </searchLink><i>NLM ISO Abbreviation: </i>Polymers (Basel) <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/polym17141993
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        Text: English
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              Text: 2025 Jul 21
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