Approach to the Concept of Multidimensional Quality in Carrots Through Digital Tools With a Geospatial Component.
Saved in:
| Title: | Approach to the Concept of Multidimensional Quality in Carrots Through Digital Tools With a Geospatial Component. |
|---|---|
| Authors: | Ospina-Sanchez PA; Laboratorio de Agrocomputación y Análisis Epidemiológico, Departamento de Agronomía, Facultad de Ciencias Agrarias Universidad Nacional de Colombia, Sede Bogotá Bogotá Colombia., Henao-Rojas JC; Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Centro de Investigación La Selva Rionegro Colombia., Ramírez-Gil JG; Laboratorio de Agrocomputación y Análisis Epidemiológico, Departamento de Agronomía, Facultad de Ciencias Agrarias Universidad Nacional de Colombia, Sede Bogotá Bogotá Colombia. |
| Source: | Food science & nutrition [Food Sci Nutr] 2025 Jul 29; Vol. 13 (8), pp. e70718. Date of Electronic Publication: 2025 Jul 29 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 2048-7177 |
|---|---|
| DOI: | 10.1002/fsn3.70718 |
