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Approach to the Concept of Multidimensional Quality in Carrots Through Digital Tools With a Geospatial Component.

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Title: Approach to the Concept of Multidimensional Quality in Carrots Through Digital Tools With a Geospatial Component.
Authors: Ospina-Sanchez PA; Laboratorio de Agrocomputación y Análisis Epidemiológico, Departamento de Agronomía, Facultad de Ciencias Agrarias Universidad Nacional de Colombia, Sede Bogotá Bogotá Colombia., Henao-Rojas JC; Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Centro de Investigación La Selva Rionegro Colombia., Ramírez-Gil JG; Laboratorio de Agrocomputación y Análisis Epidemiológico, Departamento de Agronomía, Facultad de Ciencias Agrarias Universidad Nacional de Colombia, Sede Bogotá Bogotá Colombia.
Source: Food science & nutrition [Food Sci Nutr] 2025 Jul 29; Vol. 13 (8), pp. e70718. Date of Electronic Publication: 2025 Jul 29 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2025 Jul 29; Vol. 13 (8), pp. e70718. <i>Date of Electronic Publication: </i>2025 Jul 29 (<i>Print Publication: </i>2025).
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        Value: 10.1002/fsn3.70718
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              Text: 2025 Jul 29
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