| Authors: |
Kim SG; Department of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do 17546, Republic of Korea., Yoon DJ; Department of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do 17546, Republic of Korea., Varias DC; Department of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do 17546, Republic of Korea., Ahn GJ; Department of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do 17546, Republic of Korea., Han GU; Department of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do 17546, Republic of Korea., Moon SH; Department of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do 17546, Republic of Korea., Lee HS; Department of Food Science and Biotechnology, Chung-Ang University, Anseong, Gyeonggi-Do 17546, Republic of Korea; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong, Gyeonggi-Do 17546, Republic of Korea., Shin SH; Department of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do 17546, Republic of Korea., Ryu BY; Department of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do 17546, Republic of Korea. Electronic address: byryu@cau.ac.kr. |