Methodological standards for body composition-an expert-endorsed guide for research and clinical applications: levels, models, and terminology.

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Title: Methodological standards for body composition-an expert-endorsed guide for research and clinical applications: levels, models, and terminology.
Authors: Prado CM; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Edmonton, Alberta, Canada. Electronic address: Carla.prado@ualberta.ca., Gonzalez MC; Postgraduate Program in Nutrition and Food, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Norman K; Department of Geriatrics, Charité Universitätsmedizin Berlin, Berlin, Germany; Department of Nutrition and Gerontology, German Institute of Human Nutrition Potsdam-Rebrücke, Nuthetal, Germany., Barazzoni R; Department of Medical, Surgical and Health Sciences, University of Trieste, Ospedale di Cattinara, Trieste, Italy., Cederholm T; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden; Theme Inflammation and Ageing, Karolinska University Hospital, Stockholm, Sweden., Compher C; Department of Biobehavioral Health Science, University of Pennsylvania, School of Nursing, Philadelphia, PA, United States., Jensen GL; Dean's Office and Department of Medicine, University of Vermont Larner College of Medicine, Burlington, VT, United States., Abe T; Institute of Health and Sports Science & Medicine, Graduate School of Health and Sports Science, Juntendo University, Chiba, Japan., Barbosa-Silva TG; Department of General Surgery, Faculty of Medicine, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Bosy-Westphal A; Institute of Human Nutrition and Food Science, Faculty of Agricultural and Nutritional Sciences, Christian-Albrechts-University, Kiel, Germany., Carmichael OT; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, United States., Earthman CP; Department of Health Behavior and Nutrition Sciences, College of Health Sciences, University of Delaware, Newark, DE, United States., Evans WJ; Department of Nutritional Sciences and Toxicology, University of California Berkeley, Berkeley, California, United States; Division of Geriatrics, Duke University School of Medicine, Durham, NC, United States., Fields DA; Department of Pediatrics, Section of Diabetes and Endocrinology, University of Oklahoma Health Sciences Center, Oklahoma City, OK United States., Genton L; Clinical Nutrition, Department of Medicine, Geneva University Hospitals, Geneva, Switzerland., Hu HH; Department of Radiology, University of Colorado, Anschutz School of Medicine, Aurora, CO, United States., Kara M; Department of Physical Medicine and Rehabilitation, Hacettepe University Medical School, Ankara, Turkey., Miles-Chan JL; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand., Mourtzakis M; Department of Kinesiology and Health Sciences, Faculty of Health, University of Waterloo, Waterloo, Canada., Muller MJ; Institute of Human Nutrition and Food Science, Faculty of Agricultural and Nutritional Sciences, Christian-Albrechts-University, Kiel, Germany., Orsso CE; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Edmonton, Alberta, Canada., Perkisas S; University Center for Geriatrics, University of Antwerp/ZNA, Antwerp, Belgium., Sardinha LB; Exercise and Health Laboratory, CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Cruz Quebrada, Portugal., Shepherd JA; Department of Epidemiology, University of Hawaii Cancer Center, Honolulu, HI, United States., Siervo M; School of Population Health, Curtin University, Perth, Western Australia, Australia; Curtin Dementia Centre of Excellence, enAble Institute, Curtin University, Perth, WA, Australia., Strauss BJ; Department of Medicine, School of Clinical Sciences, Monash University, Melbourne, VIC, Australia; Division of Diabetes, Endocrinology and Gastroenterology, School of Medical Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester, United Kingdom., Yamada Y; Graduate School of Biomedical Engineering, Tohoku University, Sendai, Japan; Department of Medicine and Science in Sports and Exercise, Graduate School of Medicine, Tohoku University, Sendai, Japan., Zhu S; Chronic Disease Research Institute, The Children's Hospital, and National Clinical Research Center for Child Health, School of Public Health, School of Medicine, Zhejiang University, Hangzhou, China; Department of Nutrition and Food Hygiene, School of Public Health, School of Medicine, Zhejiang University, Hangzhou, China., Heymsfield SB; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, United States. Electronic address: steven.heymsfield@pbrc.edu.
Source: The American journal of clinical nutrition [Am J Clin Nutr] 2025 Aug; Vol. 122 (2), pp. 384-391. Date of Electronic Publication: 2025 Jul 17.
Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1938-3207
DOI:10.1016/j.ajcnut.2025.05.022