Investigation of Association Between Dietary Advanced Glycation End Product Intake Levels and Dietary Inflammatory Index and Menstrual Symptoms in University Students.
Saved in:
| Title: | Investigation of Association Between Dietary Advanced Glycation End Product Intake Levels and Dietary Inflammatory Index and Menstrual Symptoms in University Students. |
|---|---|
| Authors: | Aşık BN; Department of Nutrition and Dietetics, Institute of Graduate Education, Istanbul Sabahattin Zaim University, Küçükçekmece, Istanbul, Turkey., Ede Çintesun E; Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Sabahattin Zaim University, Küçükçekmece, Istanbul, Turkey. |
| Source: | Journal of the American Nutrition Association [J Am Nutr Assoc] 2026 Feb; Vol. 45 (2), pp. 101-110. Date of Electronic Publication: 2025 Aug 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 9918300687506676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-707X (Electronic) Linking ISSN: 27697061 NLM ISO Abbreviation: J Am Nutr Assoc Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 2769-707X |
|---|---|
| DOI: | 10.1080/27697061.2025.2538611 |