| Authors: |
Sadeghi ES; Department of Biology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.; Gene Raz Bu Ali, Genetic and Biotechnology Academy, Isfahan, Iran., Bioky ZA; Gene Raz Bu Ali, Genetic and Biotechnology Academy, Isfahan, Iran.; Department of Animal Biology, Faculty of Natural Sciences, University of Tabriz, Tabriz, Iran., Hokmabadi M; Gene Raz Bu Ali, Genetic and Biotechnology Academy, Isfahan, Iran.; Department of Genetic, Tehran Medical Sciences Branch, Islamic Azad University, Tehran, Iran., Asadollahi S; Gene Raz Bu Ali, Genetic and Biotechnology Academy, Isfahan, Iran.; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Sarhadi F; Gene Raz Bu Ali, Genetic and Biotechnology Academy, Isfahan, Iran.; Department of Biology, Medical Biotechnology Research Center, Ashkezar Branch, Islamic Azad University, Ashkezar, Yazd, Iran., Dolatabadi NF; Gene Raz Bu Ali, Genetic and Biotechnology Academy, Isfahan, Iran., Zamani A; Gene Raz Bu Ali, Genetic and Biotechnology Academy, Isfahan, Iran., Mahdevar M; Department of Genetics and Molecular Biology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran., Peymani M; Department of Biology, Faculty of Basic Sciences, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. |
