Potential of soybean molasses as the sole nutrient source in the cultivation of carotenogenic yeasts.
Saved in:
| Title: | Potential of soybean molasses as the sole nutrient source in the cultivation of carotenogenic yeasts. |
|---|---|
| Authors: | Pacheco GMA; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., Ponce SDC; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., de Medeiros Burkert JF; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., Burkert CAV; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. burkert@furg.br. |
| Source: | Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2025 Nov; Vol. 48 (11), pp. 1845-1860. Date of Electronic Publication: 2025 Aug 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-7605 (Electronic) Linking ISSN: 16157591 NLM ISO Abbreviation: Bioprocess Biosyst Eng Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1615-7605 |
|---|---|
| DOI: | 10.1007/s00449-025-03216-3 |
