Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureus.
Saved in:
| Title: | Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureus. |
|---|---|
| Authors: | Pang X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China., Feng Z; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China., Song X; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China., Sun J; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China., Li X; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China., Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China., Lu Y; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China. yingjianlu@nufe.edu.cn. |
| Source: | Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Mar; Vol. 18 (2), pp. 2435-2445. Date of Electronic Publication: 2025 Aug 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
