| Authors: |
Alviti Kankanamalage HP; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655011, P.R. China.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand., Tibpromma S; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655011, P.R. China., Garumuni DNM; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand., Dissanayake Mudiyanselage SCD; Control Union Inspections (Pvt) Ltd, 2nd Floor, BAM Musee Tower, 52 Sir Marcus Fernando Mawatha, Mw, Colombo, 00700, Sri Lanka., Dai DQ; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655011, P.R. China., Yang JY; College of Chemistry Biology and Environment, Yuxi Normal University, Yuxi, 653100, Yunnan, P.R. China., Lumyong S; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand. scboi009@gmail.com.; Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200, Thailand. scboi009@gmail.com.; Academy of Science, The Royal Society of Thailand, Bangkok, 10300, Thailand. scboi009@gmail.com., Karunarathna SC; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655011, P.R. China. samanthakarunarathna@gmail.com. |
