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Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco).

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Bibliographic Details
Title:	Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco).
Authors:	Belahsen R; Research Unit on Nutrition and Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida 24000, Morocco., Cherkaoui M; LPNAE Laboratoire de Pharmacologie, Neurobiologie, Anthropologie et Environnement SNDD, Stratégie Nationale de Développement Durable, Faculté de Sciences Semlalia, Université Cadi Ayyad de Marrakech, Marrakech 40000, Morocco., Mora Urda AI; Faculty of Teacher Training, Autonomous University of Madrid, 28049 Madrid, Spain., Martín Almena FJ; Area of Nutrition and Food Science, Department of Biomedical Sciences, University of Alcalá, 28871 Alcalá de Henares, Spain., Montero López MDP; Department of Biology, Faculty of Sciences, Autonomous University of Madrid, 28049 Madrid, Spain.
Source:	Foods (Basel, Switzerland) [Foods] 2025 Jul 24; Vol. 14 (15). Date of Electronic Publication: 2025 Jul 24.
Publication Type:	Journal Article
Journal Info:	Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2304-8158
DOI:	10.3390/foods14152604