| Authors: |
Kabir MP; Department of Civil Engineering, University of Ottawa, Ottawa, Ontario K1N 1A2, Canada., Plaza-Diaz J; Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario K1H 8L1, Canada.; School of Health Sciences, Universidad Internacional de La Rioja, Logroño 26006, Spain., Mercier É; Department of Civil Engineering, University of Ottawa, Ottawa, Ontario K1N 1A2, Canada., D'Aoust PM; Department of Civil Engineering, University of Ottawa, Ottawa, Ontario K1N 1A2, Canada., Goodridge L; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada., Lawal OU; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.; School of the Environment, University of Windsor, Windsor, Ontario N9B 3P4, Canada., Wan S; Department of Civil Engineering, University of Ottawa, Ottawa, Ontario K1N 1A2, Canada., Hegazy N; Department of Civil Engineering, University of Ottawa, Ottawa, Ontario K1N 1A2, Canada., Nguyen T; Department of Civil Engineering, University of Ottawa, Ottawa, Ontario K1N 1A2, Canada., Wong C; Department of Civil Engineering, University of Ottawa, Ottawa, Ontario K1N 1A2, Canada., Addo F; Department of Civil Engineering, University of Ottawa, Ottawa, Ontario K1N 1A2, Canada., Renouf E; Department of Civil Engineering, University of Ottawa, Ottawa, Ontario K1N 1A2, Canada., Graber TE; Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario K1H 8L1, Canada., Delatolla R; Department of Civil Engineering, University of Ottawa, Ottawa, Ontario K1N 1A2, Canada. |
