| Authors: |
Wang TJ; Department of Critical Care Medicine, Taichung Veterans General Hospital, Taichung, Taiwan; Division of Nephrology, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Taiwan; Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan; School of Medicine, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan., Lin WR; Department of Nutrition, Yuanlin Christian Hospital, Changhua, Taiwan., Huang SC; Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan; Department of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan., Chen CH; Division of Nephrology, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Taiwan; Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung, Taiwan., Wang CY; Department of Critical Care Medicine, Taichung Veterans General Hospital, Taichung, Taiwan; Department of Nursing, HungKuang University, Taichung, Taiwan., Huang YC; Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan; Department of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan. Electronic address: ych@csmu.edu.tw. |
