| Authors: |
Wang XC; Department of Pharmaceutical Engineering, College of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing, China.; Guangdong Provincial Key Laboratory of Environmental Health and Resource Utilization, Zhaoqing, China., Wu GL; Department of Neurology, The Second Affiliated Hospital of Guangzhou, University of Chinese Medicine, Guangzhou, 510405, China.; Department of Neurology, Guangdong Provincial Hospital of Chinese Medicine, Guangzhou, China., Cai HY; Guangzhou Panyu Hospital of Traditional Chinese Medicine, Guangzhou, China., Chu CL; Department of Pharmaceutical Engineering, College of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing, China., Liu YL; Department of Pharmaceutical Engineering, College of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing, China., Li HC; Department of Pharmaceutical Engineering, College of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing, China., Zheng J; Department of Pharmaceutical Engineering, College of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing, China., Chen H; Zhanjiang Food and Drug Inspection Institute, Xiashan District, Zhanjiang, China., Lin H; Department of Neurology, The Second Affiliated Hospital of Guangzhou, University of Chinese Medicine, Guangzhou, 510405, China. 13544550975@139.com.; Department of Neurology, Guangdong Provincial Hospital of Chinese Medicine, Guangzhou, China. 13544550975@139.com., Li SY; Department of Encephalopathy, Xiamen Hospital of Traditional Chinese Medicine, Xiamen, 361000, China. li_shiyong88@126.com., Chen X; Guangdong Provincial Hospital of Chinese Medicine Zhuhai Branch, Zhuhai, 519015, China. cxgztcm@126.com. |
