"I like to accommodate as much as possible": A survey of food service professionals' awareness of dysphagia and experiences in dietary modifications.

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Bibliographic Details
Title: "I like to accommodate as much as possible": A survey of food service professionals' awareness of dysphagia and experiences in dietary modifications.
Authors: Packer RL; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia., Howells S; School of Health Sciences and Social Work, Griffith University, Gold Coast, Australia., Lim EKY; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia., Hutchison A; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia., Rumbach A; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia., Wishart L; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia.; School of Medicine & Dentistry, Griffith University, Gold Coast, Australia.; Centre for Functioning & Health Research, Metro South Hospital & Health Service, Brisbane, Australia.; Office of the Chief Allied Health Practitioner, Metro North Hospital & Health Service, Brisbane, Australia., Brown B; School of Public Health, The University of Queensland, Brisbane, Australia.
Source: International journal of speech-language pathology [Int J Speech Lang Pathol] 2025 Aug 19, pp. 1-11. Date of Electronic Publication: 2025 Aug 19.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101320232 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1754-9515 (Electronic) Linking ISSN: 17549507 NLM ISO Abbreviation: Int J Speech Lang Pathol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1754-9515
DOI:10.1080/17549507.2025.2544738