APA (7th ed.) Citation

RL, P., S, H., EKY, L., A, H., A, R., L, W., & B, B. (2025). "I like to accommodate as much as possible": A survey of food service professionals' awareness of dysphagia and experiences in dietary modifications. International journal of speech-language pathology, 1. https://doi.org/10.1080/17549507.2025.2544738

Chicago Style (17th ed.) Citation

RL, Packer, Howells S, Lim EKY, Hutchison A, Rumbach A, Wishart L, and Brown B. ""I like to Accommodate as Much as Possible": A Survey of Food Service Professionals' Awareness of Dysphagia and Experiences in Dietary Modifications." International Journal of Speech-language Pathology 2025: 1. https://doi.org/10.1080/17549507.2025.2544738.

MLA (9th ed.) Citation

RL, Packer, et al. ""I like to Accommodate as Much as Possible": A Survey of Food Service Professionals' Awareness of Dysphagia and Experiences in Dietary Modifications." International Journal of Speech-language Pathology, 2025, p. 1, https://doi.org/10.1080/17549507.2025.2544738.