"I like to accommodate as much as possible": A survey of food service professionals' awareness of dysphagia and experiences in dietary modifications.
Saved in:
| Title: | "I like to accommodate as much as possible": A survey of food service professionals' awareness of dysphagia and experiences in dietary modifications. |
|---|---|
| Authors: | Packer RL; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia., Howells S; School of Health Sciences and Social Work, Griffith University, Gold Coast, Australia., Lim EKY; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia., Hutchison A; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia., Rumbach A; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia., Wishart L; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia.; School of Medicine & Dentistry, Griffith University, Gold Coast, Australia.; Centre for Functioning & Health Research, Metro South Hospital & Health Service, Brisbane, Australia.; Office of the Chief Allied Health Practitioner, Metro North Hospital & Health Service, Brisbane, Australia., Brown B; School of Public Health, The University of Queensland, Brisbane, Australia. |
| Source: | International journal of speech-language pathology [Int J Speech Lang Pathol] 2025 Aug 19, pp. 1-11. Date of Electronic Publication: 2025 Aug 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 101320232 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1754-9515 (Electronic) Linking ISSN: 17549507 NLM ISO Abbreviation: Int J Speech Lang Pathol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40827996 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: "I like to accommodate as much as possible": A survey of food service professionals' awareness of dysphagia and experiences in dietary modifications. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Packer+RL%22">Packer RL</searchLink>; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia.<br /><searchLink fieldCode="AU" term="%22Howells+S%22">Howells S</searchLink>; School of Health Sciences and Social Work, Griffith University, Gold Coast, Australia.<br /><searchLink fieldCode="AU" term="%22Lim+EKY%22">Lim EKY</searchLink>; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia.<br /><searchLink fieldCode="AU" term="%22Hutchison+A%22">Hutchison A</searchLink>; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia.<br /><searchLink fieldCode="AU" term="%22Rumbach+A%22">Rumbach A</searchLink>; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia.<br /><searchLink fieldCode="AU" term="%22Wishart+L%22">Wishart L</searchLink>; School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia.; School of Medicine & Dentistry, Griffith University, Gold Coast, Australia.; Centre for Functioning & Health Research, Metro South Hospital & Health Service, Brisbane, Australia.; Office of the Chief Allied Health Practitioner, Metro North Hospital & Health Service, Brisbane, Australia.<br /><searchLink fieldCode="AU" term="%22Brown+B%22">Brown B</searchLink>; School of Public Health, The University of Queensland, Brisbane, Australia. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101320232%22">International journal of speech-language pathology</searchLink> [Int J Speech Lang Pathol] 2025 Aug 19, pp. 1-11. <i>Date of Electronic Publication: </i>2025 Aug 19. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101320232 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1754-9515 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2217549507%22">17549507 </searchLink><i>NLM ISO Abbreviation: </i>Int J Speech Lang Pathol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40827996 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/17549507.2025.2544738 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1 Titles: – TitleFull: "I like to accommodate as much as possible": A survey of food service professionals' awareness of dysphagia and experiences in dietary modifications. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Packer RL – PersonEntity: Name: NameFull: Howells S – PersonEntity: Name: NameFull: Lim EKY – PersonEntity: Name: NameFull: Hutchison A – PersonEntity: Name: NameFull: Rumbach A – PersonEntity: Name: NameFull: Wishart L – PersonEntity: Name: NameFull: Brown B IsPartOfRelationships: – BibEntity: Dates: – D: 19 M: 08 Text: 2025 Aug 19 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1754-9515 Titles: – TitleFull: International journal of speech-language pathology Type: main |
| ResultId | 1 |