A standardized nontargeted metabolomics method for cross-laboratory comparison of food profiles.

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Title: A standardized nontargeted metabolomics method for cross-laboratory comparison of food profiles.
Authors: Odenkirk MT; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States., Michel C; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of Colorado, Aurora, CO, United States., Doenges KA; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of Colorado, Aurora, CO, United States., Leaptrot KL; Department of Chemistry and Center for Innovative Technology, Vanderbilt University, Nashville, TN, United States., Sherrod SD; Department of Chemistry and Center for Innovative Technology, Vanderbilt University, Nashville, TN, United States., May JC; Department of Chemistry and Center for Innovative Technology, Vanderbilt University, Nashville, TN, United States., Read ML; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States., Chaparro JM; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States; Bioanalysis and Omics Center, Analytical Resources Core, Colorado State University, Fort Collins, CO, United States., Montgomery N; Bioanalysis and Omics Center, Analytical Resources Core, Colorado State University, Fort Collins, CO, United States., Brinkley S; Bioversity International, CGIAR, Rome, Italy., Vaniya A; West Coast Metabolomics Center, University of California Davis, Davis, CA, United States., Mitchell SB; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States., Yu B; Dayspring Partners, San Francisco, CA, United States., Elhaderi JK; Dayspring Partners, San Francisco, CA, United States., Henson L; Dayspring Partners, San Francisco, CA, United States., Broeckling CD; Bioanalysis and Omics Center, Analytical Resources Core, Colorado State University, Fort Collins, CO, United States., Fiehn O; West Coast Metabolomics Center, University of California Davis, Davis, CA, United States., Reisdorph R; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of Colorado, Aurora, CO, United States., Reisdorph N; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of Colorado, Aurora, CO, United States., McLean JA; Department of Chemistry and Center for Innovative Technology, Vanderbilt University, Nashville, TN, United States., Chien CM; Dayspring Partners, San Francisco, CA, United States; Verso Biosciences, Inc., Davis, CA, United States., Shafizadeh T; Verso Biosciences, Inc., Davis, CA, United States., de la Parra J; The Rockefeller Foundation, New York City, NY, United States., Ahmed S; The Periodic Table of Food Initiative (PTFI), American Heart Association, Dallas, TX, United States., Watkins S; Verso Biosciences, Inc., Davis, CA, United States. Electronic address: steve@versobio.com., Prenni JE; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States. Electronic address: jprenni@colostate.edu.
Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145934. Date of Electronic Publication: 2025 Aug 13.
Publication Type: Journal Article; Comparative Study; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2025.145934