| Authors: |
Personnaz J; IRSD, INSERM, INRAE, ENVT, Univ Toulouse III-Paul Sabatier (UPS), Université de Toulouse, Toulouse, France., Cannizzo L; IRSD, INSERM, INRAE, ENVT, Univ Toulouse III-Paul Sabatier (UPS), Université de Toulouse, Toulouse, France., Martin CMP; Toxalim (Research Center in Food Toxicology), INRAE, ENVT, INP-PURPAN, UMR 1331, UPS, Université de Toulouse, Toulouse, France., Desquesnes A; IRSD, INSERM, INRAE, ENVT, Univ Toulouse III-Paul Sabatier (UPS), Université de Toulouse, Toulouse, France., Sotin M; IRSD, INSERM, INRAE, ENVT, Univ Toulouse III-Paul Sabatier (UPS), Université de Toulouse, Toulouse, France., DaSilva J; IRSD, INSERM, INRAE, ENVT, Univ Toulouse III-Paul Sabatier (UPS), Université de Toulouse, Toulouse, France., Perrier P; Toxalim (Research Center in Food Toxicology), INRAE, ENVT, INP-PURPAN, UMR 1331, UPS, Université de Toulouse, Toulouse, France., Guillou H; Toxalim (Research Center in Food Toxicology), INRAE, ENVT, INP-PURPAN, UMR 1331, UPS, Université de Toulouse, Toulouse, France., Kautz L; IRSD, INSERM, INRAE, ENVT, Univ Toulouse III-Paul Sabatier (UPS), Université de Toulouse, Toulouse, France. |