Micronutrients Associated With Anemia in School-age Children and Adolescents 2005-2018: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project.

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Title: Micronutrients Associated With Anemia in School-age Children and Adolescents 2005-2018: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project.
Authors: Werner R; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States., Luo H; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States., Liu L; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States., Wang Y; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States., Geng J; Department of Biostatistics and Bioinformatics, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States., Ko YA; Department of Biostatistics and Bioinformatics, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States., Suchdev PS; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States.; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia, United States.; Department of Pediatrics, School of Medicine, Emory University, Atlanta, Georgia, United States., Addo Y; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia, United States., Bhutta ZA; Institute for Global Health & Development, Aga Khan University, Karachi, Pakistan.; Centre for Global Child Health, The Hospital for Sick Children, Toronto, Canada., Temple V; Division of Basic Medical Sciences, School of Medicine and Health Sciences, University of Papua New Guinea, Port Moresby, Papua New Guinea., Wieringa F; French National Research Institute for Sustainable Development, Montpellier, France., Rohner F; GroundWork, Fläsch, Switzerland., Ramirez-Luzuriaga MJ; Phoenix Epidemiology and Clinical Research Section, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland, United States., Engle-Stone R; Department of Nutrition, Institute for Global Nutrition, UC Davis, Davis, California, United States., Williams A; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States., Young MF; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States.; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia, United States.
Corporate Authors: BRINDA Workgroup
Source: Current developments in nutrition [Curr Dev Nutr] 2025 Jul 05; Vol. 9 (8), pp. 107502. Date of Electronic Publication: 2025 Jul 05 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Inc Country of Publication: United States NLM ID: 101717957 Publication Model: eCollection Cited Medium: Internet ISSN: 2475-2991 (Electronic) Linking ISSN: 24752991 NLM ISO Abbreviation: Curr Dev Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2475-2991
DOI:10.1016/j.cdnut.2025.107502