| Authors: |
Mor-Sasson L; Department of Nutrition Sciences, School of Health Sciences, Ariel University, Ariel, Israel. Electronic address: lior.mor1@msmail.ariel.ac.il., Sarbagili-Shabat C; Faculty of Medical and Health Sciences, Tel Aviv University, Tel Aviv, Israel; Department of Gastroenterology and Liver Diseases, Tel Aviv Medical Center, Tel Aviv, Israel., Sherf-Dagan S; Department of Nutrition Sciences, School of Health Sciences, Ariel University, Ariel, Israel; Department of Nutrition, Assuta Medical Center, Tel Aviv, Israel., Zelber-Sagi S; Department of Gastroenterology and Liver Diseases, Tel Aviv Medical Center, Tel Aviv, Israel; School of Public Health, Faculty of Social Welfare and Health Sciences, University of Haifa, Haifa, Israel., Cohen NA; Faculty of Medical and Health Sciences, Tel Aviv University, Tel Aviv, Israel; Department of Gastroenterology and Liver Diseases, Tel Aviv Medical Center, Tel Aviv, Israel., Ron Y; Faculty of Medical and Health Sciences, Tel Aviv University, Tel Aviv, Israel; Department of Gastroenterology and Liver Diseases, Tel Aviv Medical Center, Tel Aviv, Israel., Hirsch A; Faculty of Medical and Health Sciences, Tel Aviv University, Tel Aviv, Israel; Department of Gastroenterology and Liver Diseases, Tel Aviv Medical Center, Tel Aviv, Israel., Thurm T; Faculty of Medical and Health Sciences, Tel Aviv University, Tel Aviv, Israel; Department of Gastroenterology and Liver Diseases, Tel Aviv Medical Center, Tel Aviv, Israel., Maharshak N; Faculty of Medical and Health Sciences, Tel Aviv University, Tel Aviv, Israel; Department of Gastroenterology and Liver Diseases, Tel Aviv Medical Center, Tel Aviv, Israel., Fliss-Isakov N; Department of Gastroenterology and Liver Diseases, Tel Aviv Medical Center, Tel Aviv, Israel; Department of Health Promotion, School of Public Health, Gray School of Medicine, Tel Aviv University, Tel Aviv, Israel. |