| Authors: |
Li YH; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China.; Hunan Province Microbiology Research Institute, Changsha, China., Yao SH; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China.; Hunan Province Microbiology Research Institute, Changsha, China., Zhou Y; Hunan Province Microbiology Research Institute, Changsha, China., He XL; Hunan Province Microbiology Research Institute, Changsha, China.; Central South University Graduate School Long Ping Branch, Changsha, China., Yuan ZM; Yuelushan Laboratory of Hunan Province, Changsha, China.; Hunan Engineering & Technology Research Centre for Agricultural Big Data Analysis & Decision-Making, Hunan Agricultural University, Changsha, China., Hu QL; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Shen CW; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Li X; Hunan Province Microbiology Research Institute, Changsha, China.; Hunan Engineering Research Center for Endophytic Microbial Resources Mining and Utilization, Changsha, China., Chen Y; Hunan Engineering & Technology Research Centre for Agricultural Big Data Analysis & Decision-Making, Hunan Agricultural University, Changsha, China. |
