| Authors: |
Reed EC; Department of Implementation Science, Division of Public Health Sciences, Wake Forest University School of Medicine, Winston-Salem, North Carolina, United States. elcreed@wakehealth.edu., Nusrat N; Department of Applied Ecology, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, North Carolina, United States., Andres L; NC Farmworker Health Program, Office of Rural Health, NC Department of Health and Human Services, Raleigh, North Carolina, United States., Connaughton-Espino T; NC Farmworker Health Program, Office of Rural Health, NC Department of Health and Human Services, Raleigh, North Carolina, United States., Rivera ND; NC Farmworker Health Program, Office of Rural Health, NC Department of Health and Human Services, Raleigh, North Carolina, United States., Moore MA; NC Farmworker Health Program, Office of Rural Health, NC Department of Health and Human Services, Raleigh, North Carolina, United States.; Department of Family Medicine, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States., Robles Arvizu JA; Department of Health Education and Promotion, College of Health and Human Performance, East Carolina University, Greenville, North Carolina, United States., LePrevost CE; Department of Applied Ecology, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, North Carolina, United States., Lee JGL; Department of Implementation Science, Division of Public Health Sciences, Wake Forest University School of Medicine, Winston-Salem, North Carolina, United States. joglee@wakehealth.edu. |
