| Authors: |
Choi DM; Department of Integrative Food, Bioscience and Biotechnology (BK21 FOUR), Chonnam National University, Gwangju, 61186, Republic of Korea., Kim SH; Department of Integrative Food, Bioscience and Biotechnology (BK21 FOUR), Chonnam National University, Gwangju, 61186, Republic of Korea., Han YJ; Plant Biological Rhythm Research Center, Gyeongsang National University, Jinju, 52828, Republic of Korea; Kumho Life Science Laboratory, Chonnam National University, Gwangju, 61186, Republic of Korea., Hwang OJ; Kumho Life Science Laboratory, Chonnam National University, Gwangju, 61186, Republic of Korea., Shin AY; Plant Systems Engineering Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, 34141, Republic of Korea., Pham VN; Department of Molecular Biosciences and Institute for Cellular and Molecular Biology, University of Texas, Austin, TX, 78712, USA., Kim WY; Plant Biological Rhythm Research Center, Gyeongsang National University, Jinju, 52828, Republic of Korea; Division of Applied Life Science (BK21 FOUR), Plant Molecular Biology and Biotechnology Research Center (PMBBRC), and Institute of Agriculture & Life Sciences (IALS), Gyeongsang National University, Jinju, 52828, Republic of Korea., Huq E; Department of Molecular Biosciences and Institute for Cellular and Molecular Biology, University of Texas, Austin, TX, 78712, USA., Kim JI; Department of Integrative Food, Bioscience and Biotechnology (BK21 FOUR), Chonnam National University, Gwangju, 61186, Republic of Korea; Kumho Life Science Laboratory, Chonnam National University, Gwangju, 61186, Republic of Korea. Electronic address: kimji@chonnam.ac.kr. |
