| Authors: |
Wei YA; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan., Chen YH; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan., Fu LC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan., Yeh CL; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan.; Research Center of Geriatric Nutrition, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan., Lin SH; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan.; School of Food Safety, Taipei Medical University, Taipei 11031, Taiwan., Huang YT; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan.; Medgaea Life Science Ltd., New Taipei City 351007, Taiwan., Watanabe Y; General Health Medical Center, Yokohama University of Pharmacy, Kanagawa 245-0066, Japan., Yang SC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan.; Research Center of Geriatric Nutrition, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei 11031, Taiwan.; School of Gerontology and Long-Term Care, College of Nursing, Taipei Medical University, Taipei 11031, Taiwan. |
