| Authors: |
Gan WY; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Huang YT; Institute of Allied Health Sciences, College of Medicine, National Cheng Kung University, Tainan, Taiwan., Hou WL; School of Nursing, College of Nursing, Kaohsiung Medical University, Kaohsiung, Taiwan., Tung SEH; Division of Nutrition, Dietetics and Food Science, School of Health Sciences, IMU University, Bukit Jalil, Kuala Lumpur, Malaysia., Poon WC; Sunway Business School, Sunway University, Bandar Sunway, Malaysia., Siaw YL; Faculty of Education, Universiti Malaya, Kuala Lumpur, Malaysia., Bevan N; School of Social Sciences, Monash University, Clayton VIC, Australia., Griffiths MD; Psychology Department, Nottingham Trent University, Nottingham, UK., Chen JS; Department of Medical Research, E-Da Hospital, I-Shou University, Kaohsiung, Taiwan., Lin IC; Department of Healthcare Administration, Asia University, Taichung, Taiwan.; Department of Family Medicine, Asia University Hospital, Taichung, Taiwan.; Department of Kinesiology, Health, and Leisure, Chienkuo Technology University, Changhua, Taiwan., Huang RY; Division of Family Medicine, Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Hualien, Taiwan.; School of Medicine, Tzu Chi University, Hualien, Taiwan.; Data Science Degree Program, National Taiwan University and Academia Sinica, Taipei, Taiwan., Lin CY; Institute of Allied Health Sciences, College of Medicine, National Cheng Kung University, Tainan, Taiwan.; School of Nursing, College of Nursing, Kaohsiung Medical University, Kaohsiung, Taiwan.; Biostatistics Consulting Center, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan, Taiwan. |
