Development of a gas chromatography-mass spectrometry (GC-MS) method for the characterization and quantification of triterpenic acids.
Saved in:
| Title: | Development of a gas chromatography-mass spectrometry (GC-MS) method for the characterization and quantification of triterpenic acids. |
|---|---|
| Authors: | Wiebel M; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Wende L; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Bensberg K; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Zschau T; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kirsch SF; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schebb NH; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de. |
| Source: | Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 4), pp. 146012. Date of Electronic Publication: 2025 Aug 20. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
|---|---|
| DOI: | 10.1016/j.foodchem.2025.146012 |
