Surface properties of lysozyme aqueous solutions in the presence of reducing agents: The effect of disulfide bonds reshuffling.

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Bibliographic Details
Title: Surface properties of lysozyme aqueous solutions in the presence of reducing agents: The effect of disulfide bonds reshuffling.
Authors: Krycki M; Institute of Biology, University of Opole, ul. Oleska 22, 45-052 Opole, Poland; Institute of Chemistry, Eötvös Loránd University, Pázmány Péter 1/A, 1117 Budapest, Hungary. Electronic address: michaelkrycki1988@gmail.com., Levchuk EA; Institute of Chemistry, St. Petersburg State University, Universitetsky pr. 26, 198504 St. Petersburg, Russia., Varga I; Institute of Chemistry, Eötvös Loránd University, Pázmány Péter 1/A, 1117 Budapest, Hungary. Electronic address: varga.imre@ttk.elte.hu., Noskov BA; Institute of Chemistry, St. Petersburg State University, Universitetsky pr. 26, 198504 St. Petersburg, Russia.
Source: Biophysical journal [Biophys J] 2025 Oct 07; Vol. 124 (19), pp. 3244-3255. Date of Electronic Publication: 2025 Aug 28.
Publication Type: Journal Article
Journal Info: Publisher: Cell Press Country of Publication: United States NLM ID: 0370626 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1542-0086 (Electronic) Linking ISSN: 00063495 NLM ISO Abbreviation: Biophys J Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1542-0086
DOI:10.1016/j.bpj.2025.08.025