APA (7th ed.) Citation

CN, J., G, G., F, P., B, T., D, C., C, S., . . . RJ, A. (2025). A thymol-based blend of botanicals reduces Salmonella induced inflammation by altering key inflammatory signaling intermediates differentially depending on dose and in a manner distinct from in-feed antibiotics. Poultry science, 104(11), 105713. https://doi.org/10.1016/j.psj.2025.105713

Chicago Style (17th ed.) Citation

CN, Johnson, et al. "A Thymol-based Blend of Botanicals Reduces Salmonella Induced Inflammation by Altering Key Inflammatory Signaling Intermediates Differentially Depending on Dose and in a Manner Distinct from In-feed Antibiotics." Poultry Science 104, no. 11 (2025): 105713. https://doi.org/10.1016/j.psj.2025.105713.

MLA (9th ed.) Citation

CN, Johnson, et al. "A Thymol-based Blend of Botanicals Reduces Salmonella Induced Inflammation by Altering Key Inflammatory Signaling Intermediates Differentially Depending on Dose and in a Manner Distinct from In-feed Antibiotics." Poultry Science, vol. 104, no. 11, 2025, p. 105713, https://doi.org/10.1016/j.psj.2025.105713.