Physicochemical and Antioxidant Properties of Anacardium humile A. St.-Hil, an Underexploited Fruit from the Brazilian Cerrado.
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| Title: | Physicochemical and Antioxidant Properties of Anacardium humile A. St.-Hil, an Underexploited Fruit from the Brazilian Cerrado. |
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| Authors: | Santos PB; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil., Fonseca HC; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil. hugocf@ica.ufmg.br., Siqueira SG; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil., Oliveira MLP; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil., Fonseca RS; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil., de Lima JP; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil. |
| Source: | Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Sep 01; Vol. 80 (3), pp. 151. Date of Electronic Publication: 2025 Sep 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1573-9104 |
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| DOI: | 10.1007/s11130-025-01393-w |
