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Physicochemical and Antioxidant Properties of Anacardium humile A. St.-Hil, an Underexploited Fruit from the Brazilian Cerrado.

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Title: Physicochemical and Antioxidant Properties of Anacardium humile A. St.-Hil, an Underexploited Fruit from the Brazilian Cerrado.
Authors: Santos PB; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil., Fonseca HC; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil. hugocf@ica.ufmg.br., Siqueira SG; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil., Oliveira MLP; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil., Fonseca RS; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil., de Lima JP; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Sep 01; Vol. 80 (3), pp. 151. Date of Electronic Publication: 2025 Sep 01.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Physicochemical and Antioxidant Properties of Anacardium humile A. St.-Hil, an Underexploited Fruit from the Brazilian Cerrado.
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  Data: <searchLink fieldCode="AU" term="%22Santos+PB%22">Santos PB</searchLink>; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Fonseca+HC%22">Fonseca HC</searchLink>; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil. hugocf@ica.ufmg.br.<br /><searchLink fieldCode="AU" term="%22Siqueira+SG%22">Siqueira SG</searchLink>; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+MLP%22">Oliveira MLP</searchLink>; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Fonseca+RS%22">Fonseca RS</searchLink>; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Lima+JP%22">de Lima JP</searchLink>; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, CEP 39404- 547, MG, Brazil.
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  Data: <searchLink fieldCode="JN" term="%228803554%22">Plant foods for human nutrition (Dordrecht, Netherlands)</searchLink> [Plant Foods Hum Nutr] 2025 Sep 01; Vol. 80 (3), pp. 151. <i>Date of Electronic Publication: </i>2025 Sep 01.
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        Value: 10.1007/s11130-025-01393-w
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              Text: 2025 Sep 01
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