| Authors: |
Bahrini I; Department of Biology, College of Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia., Siddiqui AJ; Department of Biology, College of Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia., Awadelkareem AM; Department of Clinical Nutrition, College of Applied Medical Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia., Patel M; Department of Computer Science and Bioscience, Faculty of Engineering and Technology, Marwadi University, Rajkot, Gujarat, 360003, India. miteshkumar.patel@marwadieducation.edu.in., Gupta A; Department of Biotechnology, Parul Institute of Applied Sciences, Parul University, Waghodia, Vadodara, Gujarat, 391760, India., Albulaihed Y; Department of Biology, College of Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia., Ashraf MS; Department of Medical Laboratory Science, College of Pharmacy, Nursing and Medical Science, Riyadh ELM University, P.O. Box 12734, Riyadh, Saudi Arabia., Shamsuddeen SB; Department of Clinical Nutrition, College of Applied Medical Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia., Adnan M; Department of Biology, College of Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia. mo.adnan@uoh.edu.sa. |
