| Authors: |
Groover S; Department of Biochemistry and Microbiology, Oklahoma State University Center for Health Sciences, Tulsa, OK 74017, United States.; Department of Family and Community Medicine, University of New Mexico, Albuquerque, NM 87106, United States., Addison S; Department of Biochemistry and Microbiology, Oklahoma State University Center for Health Sciences, Tulsa, OK 74017, United States., Nicks S; Department of Biochemistry and Microbiology, Oklahoma State University Center for Health Sciences, Tulsa, OK 74017, United States., Mwangi M; Department of Biochemistry and Microbiology, Oklahoma State University Center for Health Sciences, Tulsa, OK 74017, United States., Brooks A; Department of Biochemistry and Microbiology, Oklahoma State University Center for Health Sciences, Tulsa, OK 74017, United States., Kaul A; Health Care Administration, Oklahoma State University Center for Health Sciences, Tulsa, OK 74017, United States., Kaul R; Department of Biochemistry and Microbiology, Oklahoma State University Center for Health Sciences, Tulsa, OK 74017, United States. rashmi.kaul10@okstate.edu. |