| Authors: |
Zahran HA; Fats and Oils Department, Food Industries and Nutrition Research Institute, National Research Centre, 12622 Dokki, Cairo, Egypt., Fayez S; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo 11566, Egypt., Zayed A; Pharmacognosy Department, College of Pharmacy, Tanta University, Elguish Street (Medical Campus), Tanta 31527, Egypt., Azab MA; Central Laboratory Unit, Faculty of Science, Alexandria University, 21511 Alexandria, Egypt., Fayek NM; Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El Aini St., P.B. 11562 Cairo, Egypt., Zhang L; State Key Laboratory of Resource Insects, Institute of Apicultural Research (IAR), Chinese Academy of Agricultural Sciences, Beijing 100093, China., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Maslak 34469, Türkiye., Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El Aini St., P.B. 11562 Cairo, Egypt. Electronic address: mohamed.farag@pharma.cu.edu.eg. |
