| Authors: |
Andrade-Piedra JL; International Potato Center (CIP), Lima, Peru; email: j.andrade@cgiar.org., Sharma K; International Potato Center (CIP), Nairobi, Kenya., Kroschel J; Department for Agronomy in the Tropics and Subtropics, Institute of Agricultural Sciences (Hans-Ruthenberg-Institute), University of Hohenheim, Stuttgart, Germany., Ogero K; International Potato Center (CIP), Mwanza, Tanzania., Kreuze J; International Potato Center (CIP), Lima, Peru; email: j.andrade@cgiar.org., Legg JP; International Institute of Tropical Agriculture (IITA), Dar es Salaam, Tanzania., Kumar PL; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Spielman DJ; International Food Policy Research Institute (IFPRI), Washington, DC, USA., Navarrete I; International Potato Center (CIP), Quito, Ecuador., Perez W; International Potato Center (CIP), Lima, Peru; email: j.andrade@cgiar.org., Atieno E; International Potato Center (CIP), Nairobi, Kenya., Garrett KA; Department of Plant Pathology and Global Food Systems Institute, University of Florida, Gainesville, Florida, USA. |
