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Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation.

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Title: Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation.
Authors: Cordeiro A; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Fernandes A; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Ferreira AS; LAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal., Coelho E; LAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal., Coimbra MA; LAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal., Silvério SC; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Guimarães, Braga, Portugal., Cadavez V; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Peres AM; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Rodrigues LR; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Guimarães, Braga, Portugal., Amorim C; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Guimarães, Braga, Portugal. Electronic address: claudia.oliveira.amorim@ceb.uminho.pt.
Source: Food chemistry [Food Chem] 2025 Dec 01; Vol. 494, pp. 146278. Date of Electronic Publication: 2025 Sep 05.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation.
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  Data: <searchLink fieldCode="AU" term="%22Cordeiro+A%22">Cordeiro A</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Fernandes+A%22">Fernandes A</searchLink>; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Ferreira+AS%22">Ferreira AS</searchLink>; LAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Coelho+E%22">Coelho E</searchLink>; LAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Coimbra+MA%22">Coimbra MA</searchLink>; LAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Silvério+SC%22">Silvério SC</searchLink>; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Guimarães, Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Cadavez+V%22">Cadavez V</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Peres+AM%22">Peres AM</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Rodrigues+LR%22">Rodrigues LR</searchLink>; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Guimarães, Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Amorim+C%22">Amorim C</searchLink>; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Guimarães, Braga, Portugal. Electronic address: claudia.oliveira.amorim@ceb.uminho.pt.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Dec 01; Vol. 494, pp. 146278. <i>Date of Electronic Publication: </i>2025 Sep 05.
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              Text: 2025 Dec 01
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