| Authors: |
Iqbal S; College of Pharmacy, Al-Ain University, Abu Dhabi Campus, Abu Dhabi, United Arab Emirates. saheriqbal55@gmail.com., Saeed RF; Department of Biological Sciences, National University of Medical Sciences (NUMS), Rawalpindi, Pakistan. rida.saeed@numspak.edu.pk., Zafar S; Department of Public Health, Health Services Academy, Islamabad, Pakistan. drsairaasifiqbal@gmail.com., Qazi AS; Department of Biological Sciences, National University of Medical Sciences (NUMS), Rawalpindi, Pakistan. asma.qazi@numspak.edu.pk., Shah SHBU; The Kirby Institute, University of New South Wales, Sydney, NSW, Australia. hassanbinusman@hotmail.com., Abid J; Department of Nutrition and Dietetics, National University of Medical Sciences (NUMS), Rawalpindi, Pakistan. juweria.abid@numspak.edu.pk., Farooq U; Department of Human Nutrition and Dietetics, University of Chakwal, Chakwal, Pakistan. umar.farooq@numspak.edu.pk., Akram S; Department of Human Nutrition and Dietetics, University of Chakwal, Chakwal, Pakistan. sajeela.akram@uoc.edu.pk., Ahmad AMR; Department of Health Sciences, University of York, York, U.K.. abdul.momin@numspak.edu.pk. |
