| Authors: |
Yano R; Research Center for Advanced Analysis, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan. ryoichi.yano.7814@gmail.com., Li F; Institute of Crop Science, NARO, Tsukuba, Japan., Hiraga S; Institute of Crop Science, NARO, Tsukuba, Japan., Takeshima R; Institute of Crop Science, NARO, Tsukuba, Japan., Kobayashi M; Institute of Agrobiological Sciences, NARO, Tsukuba, Japan., Toda K; Research Center of Genetic Resources, NARO, Tsukuba, Japan., Umehara Y; Institute of Agrobiological Sciences, NARO, Tsukuba, Japan., Kajiya-Kanegae H; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Iwata H; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Kaga A; Institute of Crop Science, NARO, Tsukuba, Japan., Ishimoto M; Institute of Crop Science, NARO, Tsukuba, Japan. ishimoto@affrc.go.jp. |
