Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method.
Saved in:
| Title: | Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method. |
|---|---|
| Authors: | Kadas E; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704., Oduola A; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704., Rubinelli PM; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704., Atungulu GG; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704., Acuff JC; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704. |
| Source: | JDS communications [JDS Commun] 2025 Jun 03; Vol. 6 (5), pp. 629-634. Date of Electronic Publication: 2025 Jun 03 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Inc. and FASS Inc. on behalf of the American Dairy Science Association Country of Publication: United States NLM ID: 9918300983806676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-9102 (Electronic) Linking ISSN: 26669102 NLM ISO Abbreviation: JDS Commun Subsets: In Process |
| Database: | MEDLINE Ultimate |
| ISSN: | 2666-9102 |
|---|---|
| DOI: | 10.3168/jdsc.2024-0683 |
