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Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method.

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Title: Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method.
Authors: Kadas E; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704., Oduola A; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704., Rubinelli PM; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704., Atungulu GG; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704., Acuff JC; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704.
Source: JDS communications [JDS Commun] 2025 Jun 03; Vol. 6 (5), pp. 629-634. Date of Electronic Publication: 2025 Jun 03 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Inc. and FASS Inc. on behalf of the American Dairy Science Association Country of Publication: United States NLM ID: 9918300983806676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-9102 (Electronic) Linking ISSN: 26669102 NLM ISO Abbreviation: JDS Commun Subsets: In Process
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40922958
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="AU" term="%22Kadas+E%22">Kadas E</searchLink>; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704.<br /><searchLink fieldCode="AU" term="%22Oduola+A%22">Oduola A</searchLink>; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704.<br /><searchLink fieldCode="AU" term="%22Rubinelli+PM%22">Rubinelli PM</searchLink>; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704.<br /><searchLink fieldCode="AU" term="%22Atungulu+GG%22">Atungulu GG</searchLink>; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704.<br /><searchLink fieldCode="AU" term="%22Acuff+JC%22">Acuff JC</searchLink>; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704.
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  Data: <searchLink fieldCode="JN" term="%229918300983806676%22">JDS communications</searchLink> [JDS Commun] 2025 Jun 03; Vol. 6 (5), pp. 629-634. <i>Date of Electronic Publication: </i>2025 Jun 03 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Inc%2E+and+FASS+Inc%2E+on+behalf+of+the+American+Dairy+Science+Association%22">Elsevier Inc. and FASS Inc. on behalf of the American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9918300983806676 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2666-9102 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226669102%22">26669102 </searchLink><i>NLM ISO Abbreviation: </i>JDS Commun <i>Subsets: </i>In Process
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      – Type: doi
        Value: 10.3168/jdsc.2024-0683
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      – Code: eng
        Text: English
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              Text: 2025 Jun 03
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