Thermal imaging for estimating melting point in cheese: A cost-effective alternative to rheology.
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| Title: | Thermal imaging for estimating melting point in cheese: A cost-effective alternative to rheology. |
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| Authors: | Modi Z; Dairy and Food Science Department, Midwest Dairy Foods Research Center, South Dakota State University, Brookings, SD 57007., Salunke P; Dairy and Food Science Department, Midwest Dairy Foods Research Center, South Dakota State University, Brookings, SD 57007. |
| Source: | JDS communications [JDS Commun] 2025 May 30; Vol. 6 (5), pp. 635-639. Date of Electronic Publication: 2025 May 30 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Inc. and FASS Inc. on behalf of the American Dairy Science Association Country of Publication: United States NLM ID: 9918300983806676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-9102 (Electronic) Linking ISSN: 26669102 NLM ISO Abbreviation: JDS Commun Subsets: In Process |
| Database: | MEDLINE Ultimate |
| ISSN: | 2666-9102 |
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| DOI: | 10.3168/jdsc.2025-0765 |
